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... the study found that a diet of plant-based fat and protein such as soy, fibre, and nuts did better at lowering levels of ldl than a diet low in saturated fats such as low fat dairy ... those who followed diets rich in soy, nuts, and plant sterols, reduced their ldl levels by an average of 14% over the six months

... the researchers, led by dr david jenkins from the university of toronto, canada, reported that the use of the dietary portfolio of cholesterol lowering foods – which included foods such as plant sterols, soy protein, viscous fibres, and nuts – resulted in greater ldl-cholesterol lowering during the six month follow up, when compared with the low saturated fat diet – which emphasized high fibre and whole grains but lacked cholesterol lowering components

... they added that okara, the main solid waste from soy- and tofu-processing industries, contains up to 49 per cent total dietary fibre

... just days after its soy protein-cholesterol reduction health claim was writ into the european union register of rejected claims, the soy industry has re-entered the game with a fresh submission it says has learnt hard lessons from last year’s efsa rebuttal ... the soy industry hopes efsa will acknowledge cholesterol-heart benefits second time around “we had to understand what efsa was looking at and we have done a very close analysis of that in preparing this new dossier,” european vegetable protein federation (euvepro) secretary general jean-christophe kremer told nutraingredients this morning ... ” efsa health claims panel last august rejected much of the evidence in the article 14 disease risk factor reduction dossier submitted by euvepro along with the european natural soyfoods manufacturers association (ensa) and the uk soy protein association (spa), because it said documented health benefits could be attributed to other soy components than protein, such as isoflavones ... and that does not just relate to the soy claim

... this would include soy, maize and rape seed

... “the high beta-glucan content enables formulations for functional food products suitable for cholesterol lowering … the high purity protein concentrate could serve as a substitute for animal and soy proteins,” said the researchers

... “the high beta-glucan content enables formulations for functional food products suitable for cholesterol lowering … the high purity protein concentrate could serve as a substitute for animal and soy proteins,” said the researchers

... elderly people with bone health concerns were being targeted by, "some of our customers", he said with further dairy or soy drinks likely

... how do factors including population, energy consumption, currency volatility and government policy impact agricultural commodities prices, and what lessons can be learnt? agricultural commodities – part 2: present performance and future prospectsthe second part of this report examines present and future prices for key food inputs like wheat, corn, rice, cocoa, sugar, soy and milk

... the authors reports that that the introduction of cow's milk, hen's egg, peanuts, tree nuts, soy, and gluten to children before the age of six months was not associated with increased incidence of eczema or wheezing at any age